Resume

Breanne Bonilla

6 Deborah St, Parlin NJ 08859

EDUCATION

University of Delaware, Newark, DE December 2021 Degree: Bachelor of Science, Nutrition and Dietetics

Saint Elizabeth University, Morristown, NJ - Present : Masters in Entrepreneurial Nutrition / Dietetic Internship Program

EXPERIENCE

Hackensack Meridian Old Bridge Medical Center, Old Bridge, NJ January 2022 - Present

Lead Nutrition Assistant Supervisor

• Oversee staff of dietary aides while working alongside registered dietitians and food service managers to ensure dietary needs are met

• Effectively communicating with patients, staff, and guests to ensure accuracy and timelines of patient meals.

• Manage inventory of the nourishment area and stock.

• Responsible for cafeteria cashiering funds.

• Ensuring food safety requirements are met.

Limitless Fitness NJ, Sayreville, NJ February 2021 - December 2022

Nutrition Coach

• Offer one-on-one sessions educating and consulting on the fundamentals of food and nutrition.

• Conduct live seminars on social media regarding healthy eating tips.

• Provide nutrition education to athletes of different athletic levels, including high school, college, and NFL sports.

• Conduct charitable events for the community, including food drives, clothing drives, and walks.

Hackensack Meridian Old Bridge Medical Center, Old Bridge, NJ November 2017 - July 2019

Dietary Aide

• Communicated with patients, staff, and guests of the hospital to ensure accuracy and timeliness of meals.

• Delivered meal carts to patient units.

• Logged inventory of nourishment area, and assembled floor stock.

• Operated technical equipment and systems for patient orders.

CAMPUS & VOLUNTEER INVOLVEMENT

University of Delaware Athletics: Sports/Performance Nutrition, Newark, DE September 2021 – December 2021 Community Nutrition Field Experience

• Shadowed the sports registered dietitians on campus.

• Prepared nutritious snacks for athletes’ pre and post workouts.

• Provided daily nutrition education to the athletes.

• Stocked and refilled supplies for the facilities.

• Logged and maintained inventory utilizing Excel spreadsheets.

CERTIFICATIONS AND SKILLS

• Academy of Nutrition and Dietetics member since May 2017

• Latinos and Hispanics in Dietetics and Nutrition member since January 2022

• ServSafe Certified since December 11, 2017

• Language: Intermediate Spanish